Knowledge of saffron growers on saffron production technology in Kashmir

Diversity of culturable bacterial endophytes of saffron in Kashmir, India

Saffron (Crocus sativus) is a medicinally important plant. The Kashmir valley (J&K, India) emblematizes one of the major and quality saffron producing areas in the world. Nonetheless, the area has been experiencing a declining trend in the production of saffron during the last decade. Poor disease management is one of the major reasons for declining saffron production in the area. Endophytes ar...

Important Medicinal Plants of Jammu and Kashmir I. Kesar (saffron)

Kesar has been an important ingredient of the recipes of our ancient physicians in the field of Indian systems of medicine and its cultivation is a monopoly of Jammu and Kashmir. This paper presents in detail the historical review, botanical description, vernacular names, distribution in India and world, cultivation, collection, preservation and storage, adulterants, purity tests, chemical comp...

Studies on Commercial Saffron

Two commercial samples of saffron were analysed for moisture and ash contents, solubility in water, action with sulphuric acid, presence of foreign dyes and colour intensity of water soluble solution.The moisture content in Laccha was 12.7% while it was 11% in Mogra. The ash was 4.7% in both the samples. The water soluble matter in Laccha was 52.7% and 45.8% in Mogra. There was no foreign dye i...

Saffron Agronomy and Technology-Book of Abstracts: 2013-2016

The Effects of Chemical and Organic Fertilizers on Saffron Flowering

The effects of chemical and organic fertilizers on saffron (Crocus sativus) were studied in a field experiment using a complete randomized block design with three replications at ferdowsi university of Mashhad. Fertilizers applied were N, P, K, NP, NK, PK, NPK, cow, sheep and chicken manure. The amount of chemical fertilizer applied were 50, 30, 30, 48, 48, 36, 66 kg/ha for N, P, K, NP, NK, PK,...